April 16th
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It was Easter Sunday in 1911. Frank did not find the service that interesting. I spent the better part of the day making a batch of springerles for the upcoming garden conference that will be at the Renaissance Center. I have hand cut about 150 cookies flavored with orange/fennel, lemon/thyme, and vanilla/lavender combinations. They must now sit out to dry for 24 hours before baking. Then they need to cure for several weeks for the spices and herbs to blossom in flavor. The recipe dates from the 1600s.