Cinco de Mayo, translated as the “Fifth of May,” is a regional Mexican holiday which commemorates the Mexican Army’s defeat of the French at the Battle of Puebla, on 5 May 1862. It is likely that in the United States, this date is more widely recognized than Mexico’s Independence Day, which is September 16th. At any rate, in the tradition of appropriated ethnic celebrations like St. Patrick’s Day, Cinco de Mayo is often observed by Americans regardless of whether they have any connections to Mexico.
This year, I decided that since I’m a fan of the cuisine, I’d observe the day by having lunch at a Mexican restaurant. So today, I met four friends at the Lil Red Baron Restaurant in Newport, New Hampshire. Unlikely as it sounds, this establishment serves decent Mexican food, and we all enjoyed a wonderful lunch together. I had the bean burrito, but alas, could not indulge in a Margarita. Afterwards, Joel and Nina posed with sombreros; Laila, Glenna, and I took photos.