I haven’t blogged about Thanksgiving since 2010, and I’ve written only one food-related post in the three years since then, so here’s another perspective on this very American holiday.
On Thursday, I celebrated “regular Thanksgiving,” along with millions of my fellow citizens. It was a lovely day for me, because I escaped the dysfunctional family dynamics that characterize so many of these gatherings and instead traveled to Amherst to join a small group of friends. Today, ten of us gathered in Worcester for “vegan Thanksgiving,” as we have each year for over a decade.
Yes, we ate heartily and well without animals having suffered and died in order for us to do so. Among the delicious dishes on the table this year were these:
- Tofurkey with gravy
- mashed potatoes
- stuffing
- butternut squash
- Irish stuffing
- sweet potatoes and apples
- nut and bean loaf
- cranberry sauce
- rolls
There was vegan wine, and for dessert
- chocolate cake
- chocolate mousse
- pumpkin pie
I made the sweet potato dish, from a recipe in the November 2013 Vegetarian Times magazine, and the pumpkin pie from a recipe I found on the web.
Thank you, Deirdre and Larry for hosting, and thank you to Dave, Nina, Steve, Hugh, Diane, Barbara, and Anne for your company and conversation.