Happy Birthday WEB DuBois

February is Black History Month, and this year, as usual, numerous events and activities have been scheduled which commemorate and celebrate the contributions made to this nation by people of African descent.  One in particular caught my eye: the 6th Annual W E B Du Bois Tribute, with a Salute to Dr Randolph Bromery, which was held this sunny, late winter afternoon at St John’s Congregational Church in Springfield.  One of the oldest black churches in New England, St John’s has a storied history which continues to this day.  In fact, the current building complex where the program was held is a brand new worship facility, opened as of this year.

Over a hundred of us came together for an afternoon of Performing Arts, Culture and History, and Fellowship, which was planned by students from Beta Sigma Boule, Springfield College, the University of Massachusetts at Amherst, and Westfield State University.  Josh Odam from U Mass and Emmet Witherspoon from Westfield were the emcees for this beautiful and inspiring program, as outlined below.

Processional – “We are marching in the light of God” – Westfield State Chamber Chorale
Purpose – Brooks Fitch
St John’s and Du Bois Connection – Dean Gretchen Holbrook Gerzina
“Change is Gonna Come” and “Total Praise” – Springfield College Community Choir
” . . . and there a stillness fell upon them” – Springfield College Repertory Dance Company
W E B Du Bois for Kids video
Offering
Top Flight Step Team – Westfield State University
“I Dream a World” and “Daniel Servant of the Lord” – Westfield State Chamber Chorale
Bromery Family Reflections – Dennis Bromery
Funana – Cape Verdean Student Alliance of UMass Amherst
Insanely Prestigious Step Team – UMass Amherst
Closing Remarks – Pastor Calvin McFadden

In his introductory remarks, Brooks Fitch exhorted the audience to be engaged, to do something.  As we learn more about the lives of leaders like W E B Du Bois (1868-1963) and Randolph Bromery (1926-2013), we should remember that Dr Du Bois declared, “We must act.”  A native of Western Mass, W E B Du Bois was the first African-American to earn a doctorate from Harvard; he was a pioneer in the academic fields of sociology and history, as well as a playwright, poet, novelist, cultural critic, and an early civil rights leader.  Distinguished educator Randolph Bromery was instrumental in bringing the Du Bois papers to U Mass and in the successful drive to name the U Mass Tower Library the W E B Du Bois Library.  Dr Bromery was a geologist and geophysicist; his educational leadership positions included President of Springfield College and Westfield State and Chancellor of UMass Amherst.

Dr Gerzina confessed that she is a daughter of St John’s; she was baptized in the church and sang in the choir.  However, she was anxious to see the world and left home at eighteen, not really expecting to be back in the Pioneer Valley.  But life is full of surprises, and she is now Dean of the Commonwealth Honors College at U Mass.

Of all the singers and dancers, I liked the Westfield State Chorale the best.  Their performance was very polished and professional.  The two step dancing teams were full of energy, and I must confess that I didn’t know stepping was a thing.  These dance pieces reminded me of the Samoan fa’ataupati, which I am familiar with having grown up in a Polynesian culture.  The Cape Verdean funaná was new to me, and the couple who danced it were quite good.

My colleague Dennis Bromery spoke on behalf of the Bromery family, who were all in the audience.  He noted that his father grew up in segregated Cumberland, Maryland, and during World War II served an a Tuskegee Airman.  After the war, he attended Howard University on the GI Bill and later worked for the USGS.  His interest in science and math led him to pursue advanced degrees.  Upon earning his doctoral degree in 1968, he joined the U Mass Geology Department the following year and remained associated with the campus for forty years.  Even today, his legacy continues with the awarding of the Randolph Bromery Community Scholarships.

UMass Agricultural Field Day

A couple weeks ago, a colleague sent me a link which described an event open to the public to be held at the UMass Crop and Animal Research Education CenterUMass Agricultural Field Day. “Sounds like fun,” I thought to myself and RSVPd that I would attend.  So shortly after 9 this morning, with the day promising to be sunny and hot, I left my office and drove north on 116.  Immediately after I crossed the Connecticut River in Sunderland, I turned right onto River Road; a few miles up the road was the sign for the farm:
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Although I come from a long line of agricultural laborers (guys, come on, everybody was a farmer, not so long ago), I’m not even a gardener and can barely keep house plants alive.  I didn’t know what to expect from the day’s activities, but as it happened, I really enjoyed learning about the research being carried out on this experimental farm.  The event planners had scheduled two tracks for the morning session, then lunch and speeches, then an afternoon session.  I went with the “cover crops and vegetables” track in the morning, then stayed for all but the final panel in the afternoon session on barley.

I took notes during the presentations, but as I’ve found with my previous blog posts, it’s difficult to interpret my cryptic scribbles even when I’m transcribing them only hours afterwards.  Here’s my best effort at summarizing the talks.

Fatemeh Etemadi spoke on “Nitrogen Management of Sweet Corn Production by Planting Fava Beans”:
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Julie Stultz Fine spoke on “Integrating Forage Radish Cover Crops and No-Till for Sustainable Early Sweet Corn Production”:
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Faculty Adviser Masoud Hashemi takes the mike to answer a question:
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Susan Scheufele, Katie Campbell-Nelson, Lisa McKeag, and Ruth Hazzard spoke on “Evaluation of Conventional and OMRI-Approved Insecticides to Reduce Cabbage Root Maggot Damage”:
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Emily Cole spoke on “Enhancing Soil Health with Hardwood Biochar”:
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Emad Jahanzad spoke on “Using Cover Crop Mixtures to Reduce Nitrate Leaching and Fertilization in Potato Production”:
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Samantha Corcoran spoke on “Dual-Purpose Double Cropping with Winter Grain and Early-Maturing Corn”:
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Katie Campbell-Nelson spoke on “Mustard as a Biofumigant Cover Crop”:
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At this point, we broke for lunch under the big tent (pizza!) and listened to remarks by the executive-type people.  I didn’t take notes, but here’s one factoid that should impress you:

In October [2014], US News & Word Report published their ranking of the top agricultural universities, and UMass Amherst ranked 8th in the World and 3rd in the United States.

No matter about third: as Professor Geunhwa Jung said earlier today, UMass is first in our hearts!

In the afternoon, Caroline Wise (to the left of Professor Hashemi) spoke on “Impacts of Planting Date, Nitrogen, Cultivar, and Zinc on Barley Malt Quality”:
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We also heard Dr Robert Wick speak on “Head Blight of Barley” (I don’t seem to have a photo of him), then Ms Wise spoke again in front of another experimental barley plot:
AFD-2015-11With the kind of summary I’ve presented, I’m sure you haven’t learned anything.  I feel like I learned a lot, but I felt that a one or two sentence summary of the research would not be adequate, so I didn’t even try.  These words and phrases are sprinkled throughout my notes: cover crop, cash crop, tillage, planting date, seed size, winter-killed, organo-phospate insecticide, biomass, soil aeration, nitrogen leaching, yield per acre, low inputs, cultivars and crosses, soil pH, protein content, two-row vs six-row [barley], percent moisture, specialty crop, disease resistance, fusarium, fungicide, heading to harvest.  If you’d like me to provide links to references, please leave me a comment.

So plants are great, right?  I’ll end this post with some plant close-ups.  First, cabbages:
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Now fava beans:
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And my favorite images, of the barley.  This was the first time in my life that I saw barley growing in a field.  At first I thought it was wheat (that’s how much I know), but perhaps I can be forgiven, as barley is also a member of the grass family.  Here in the Pioneer Valley, and also in Worcester County, barley is cultivated for brewing beer.  Cool!
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