90922 Mueller Hinton Broth 2 from Sigma

22 grams per liter, consisting of:

Casein acid hydrolysate 17.5
Beef extract 3.0
Starch 1.5

Final pH 7.3 +/- 0.2 at 25°C

To make	Mueller-Hinton plates (100 mm)
you’ll need:	mL water
add:	g MH broth, stir till dissolved
add:	g agar, leave stir bar in
autoclave:	minutes