Les 7 Doigts de la Main, the Montreal-based ensemble who dazzled the FAC audience with their performance of Cuisine & Confessions in March, is known for their unique productions, featuring mind-blowing acrobatics, rapid-fire choreography, and sometimes…cooking onstage! They whip up this pasta dish, along with banana bread and an omelet, during the show. Note: Canada is on the metric system, so they have given the measures in… Read more →
This recipe comes from the beautiful cookbook Soup for Syria, created by photographer and food writer Barbara Abdeni Massaad as a way of raising money for Syrian refugee relief efforts. Massaad collected the recipes, including this one from Paola Skaff Alford, and took the striking photographs of the soups and of Syrian refugees. It is published by Interlink Books, (Photograph by Barbara Abdeni Massaad.)… Read more →
Here at the Fine Arts Center’s Soul Food blog,you’ll find recipes and stories from local chefs, FAC staff, and community members, so check back often and eat your heart out! If you try a recipe, please let us know how it went, or post a photo of the finished product on our Facebook page. Have a recipe you’d like to share?… Read more →
