This stew is a meal in itself and especially appealing on chilly evenings. The recipe comes from Deborah Christakos, whose business, Cooking From Scratch, offers hands-on cooking classes to individuals and groups in the Pioneer Valley. Deb began her career under the tutelage of chefs at such renowned New York restaurants as the Union Square Café and The Mark Hotel, then studied at the École Superiéure… Read more →
