This onion pie is savory and rich. It serves as a light dinner (great with a side of lightly dressed greens) or a filling lunch. If you should have some left over, it’s just as good the next day. Ingredients 2 cups buttery round crackers, crumbled 6 tablespoons butter, softened 3-4 cups thinly sliced sweet onions 2 cloves garlic, minced 1 pinch… Read more →
