Les 7 Doigts de la Main, the Montreal-based ensemble who dazzled the FAC audience with their performance of Cuisine & Confessions in March, is known for their unique productions, featuring mind-blowing acrobatics, rapid-fire choreography, and sometimes…cooking onstage! They whip up this pasta dish, along with banana bread and an omelet, during the show. Note: Canada is on the metric system, so they have given the measures in… Read more →
Tag: pasta
Sally’s Gemelli with Summer Squash
The stalwart summer squash takes center stage in this recipe. Sautéed and served as a side, summer squash is an easy dish, and its delicate taste comes through. Beyond that, it can handle a supporting role in entrées, such as this one, with several ingredients. Put another way, if we were writing its performance review, we’d say summer squash is versatile and works well with others.… Read more →