Besides the classic pumpkin pie spice trio—cinnamon, nutmeg, and (of course) ginger—Ginger’s recipe calls for a dash of Cognac. It won’t make anyone tipsy, but it will give this Thanksgiving essential an extra zing of flavor. To keep things simple in the run-up to the big day and big dinner, you can use ready-made pie crust, either the rolled form, found in… Read more →
