Besides the classic pumpkin pie spice trio—cinnamon, nutmeg, and (of course) ginger—Ginger’s recipe calls for a dash of Cognac. It won’t make anyone tipsy, but it will give this Thanksgiving essential an extra zing of flavor. To keep things simple in the run-up to the big day and big dinner, you can use ready-made pie crust, either the rolled form, found in… Read more →
This recipe comes from the beautiful cookbook Soup for Syria, created by photographer and food writer Barbara Abdeni Massaad as a way of raising money for Syrian refugee relief efforts. Massaad collected the recipes, including this one from Paola Skaff Alford, and took the striking photographs of the soups and of Syrian refugees. It is published by Interlink Books, (Photograph by Barbara Abdeni Massaad.)… Read more →
