Tag: Turkish stew

Kuru Fasulye: Classic Turkish Stew

Kuru fasulye is Turkish for ‘”dried beans,” but the translation doesn’t begin to describe this stew’s deliciousness or versatility. This basic Turkish dish has many variations. Lamb is often an ingredient; some recipes leave out the tomato, call for beef stock vs. water. We specify canned cannellini—serious cooks may swear by dried beans soaked overnight, then cooked, but with canned… Read more →

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