Cumin, turmeric, coriander, and paprika bring the heat, butternut squash brings the heft: this is the perfect soup for a cold winter’s night. (It will also add a golden glow to a holiday buffet table.) As if that weren’t enough, it’s the creation of a UMass Amherst alumna, celebrity chef Joanne Weir! We found the recipe in Vegetarian, part of the Williams-Sonoma Kitchen Library series, published 20… Read more →
