Category Archives: Kelly Harnish

Posts related to Kelly Harnish’s practicum.

Food & Fitness Coalition practicum status update

Hi there,

I’ve had an eventful couple of weeks in my practicum!

On July 8th I spent the entire day at the Benton-Franklin County Health District with a very full agenda:

  • My day started with a meeting with the Executive Director of the Benton-Franklin Health Alliance, Carol Moser. Carol is my practicum supervisor and asked me to assist her in coming up with a concept for a new Health Alliance website.  The Health Alliance is the umbrella under which the Food & Fitness Coalition falls.  Also under the Alliance are the Healthcare Access Team, Mental Health, Oral Health, Patient Safety, Chronic Pain, and Domestic Violence-Coordinated Community Response Team.  As the Executive Director, Carol wants a modern and cohesive look to tie these various committees together.  This is the current Food & Fitness Coalition website: http://www.bfcha.org/food_fitness.htm.  I was inspired by the look of the Nourish Life website, which is fresh, modern, and interactive: http://www.nourishlife.org/.  Carol liked the idea of using the Alliance webpages to post videos and learning tools.  She is working on the redesign of this website with the IT department as one of her main priorities.
  • My next activity was to hold the monthly Food & Fitness Coalition meeting.  I sent out the agenda earlier in the week.  My goals for the meeting were to do a brief roundtable update, discuss planning for our Food Day event, plan the July newsletter, and revisit the Coalition mission, vision, and motto.  We had a lively discussion on Food Day planning, which ended up taking up any time left for discussing our mission, vision, and motto.  During our Food Day discussion, we narrowed down our focus for the event.  Dr. Matt Smith is one of the active physician members on the Coalition, and he suggested that we should focus on the low-income population of our community, as income is the greatest predictor of obesity. We explored ideas and decided that we would ask one of the local Food Banks for a tour of the facility in place of our August meeting.  During that tour, we will consider options for holding a Food Day event to promote the Food Bank and aid the people who rely on the services provided.  Since that time, we have talked with 3 of the local Food Banks and have coordinated the tour to take place on August 19th at one of them.
  • After the meeting, I was thrown a bit of a curveball!  I sent my June newsletter out to a wide range of community members, including the local newspaper and television news media. In the newsletter, I posted the time, date, location, and agenda for the July meeting.  A reporter from the local NBC affiliate came to the Food & Fitness meeting to observe and record the meeting, and asked if she could interview me after the meeting.  I was really surprised and pretty nervous!  But I agreed to do the interview because I felt that the Coalition is doing really great work on issues that need to be addressed.  My only real reason to be apprehensive was that I had not spent time preparing cohesive statements and I didn’t know exactly what the reporter would ask me.  In the end, the interview was not terribly difficult, and I did a pretty good job answering the questions that the reporter asked without too much hemming and hawing!  🙂  I would have liked to have had more time to prepare, but it seems that life doesn’t often allow for dress-rehearsals.  Later that evening, I watched my interview on TV and was relieved that I came across professionally, but of course, I spent the whole weekend thinking of things I wish I would have said!
  • My last activity for the day was to interview the Health Officer of the Benton Franklin Health District, Dr. Larry Jecha.  Dr. Jecha has worked in public health for decades and has a wealth of knowledge about the history of the health district and it’s strategies for meeting the needs of the public.  I wanted to understand more about how the system works and where the Food & Fitness Coalition falls within the larger scope of public health.  It was a very interesting conversation… I learned a lot more than I had expected.  I am in the process of writing a summary of of that conversation to post in my August Food & Fitness Newsletter.  When I have it completed, I will post it on this blog as well.

A week later, I completed the July Food & Fitness Newsletter.  It is attached below.  I have some standard sections that I’d like to fill each month, but so far I have needed to be flexible with the type of content that is available and what will fit in a reasonably sized newsletter.  I think it’s turning out to be a very nice publication and I’ve recieved some really nice feedback from the recipients, my practicum supervisor, and the former Chair.

On July 18th I attended a Community Council Meeting for the first time.  The Community Council meetings happen every other month.  From my understanding, these meetings provide an opportunity for each of the committees who report to the Community Health Alliance to interface and to learn about the main objectives of the Alliance staff.  The Alliance is coordinating a community health assessment of our counties.  The planning for the assessment started in March 2011 and the evaluation of the assessment will complete in May 2013.  The Assessment Coordinator described the timeline and asked for volunteers to assist in phases of the assessment.  I am considering which time periods will be optimal for me to participate based on where my skills will be best used and when my schedule will allow for additional activities.  I am starting to think about my MPH-N project and will consider participating in the assessment as one option.  During the Community Council meeting we also heard a presentation from the local coordinator of the Greater Columbia 2-1-1.  The 2-1-1 is a network funded by the United Way that provides a one stop shop for all kinds of social services.  It’s a searchable online database and a hotline.  Services must be updated by participating agencies, but the range of agencies included is really impressive.  It’s a great way for people who are new to social services to figure out what is available to them in their local area.  The 2-1-1 coordinator stressed that because of the economic recession, there are many folks who need social services, but don’t know how to access them or even what is out there.  She also said that these people are more likely to feel shame or stigma, since they aren’t used to asking for help.  The 2-1-1 offers a venue for identifying services without having to drive all over town or go into various offices.  This is helpful also for people who are disabled or elderly.

To sum this all up, I’ve been busy and learning a LOT!  I’ve really been enjoying getting to know all the people who do amazing work in this community.  I still have a lot to do before the practicum ends, but so far so good!  As a reminder, my July newsletter is posted here.07.11 newsletter

Food & Fitness Coalition of Benton-Franklin County

Hi there,

I have been busy with balancing my day job with my practicum as Chair to the Benton-Franklin Food & Fitness Coalition.  The F & F Coalition is a diverse group of health professionals aimed to promote policies that support and create an environment for healthy food choices and physical activity.  Our membership is all volunteer, and includes physicians, county health department personnel, school health staff, community non-profits, local CSA farmers, dietitians, staff from the hospital cardiac rehab program, etc.

This practicum has been a very exciting experience.  I am meeting new contacts throughout the community and will be able to influence the food and fitness culture and environment of our community in a way that is not possible at my place of employment.  Therefore, I feel that this experience has added tremendously to my skill set and will be an asset throughout my career.

My practicum supervisor has been great to work with.  Carol is available, open to my ideas, energetic, and supportive.  I couldn’t ask for a better leader in this role.  She gives me the freedom to work independently, while she also provides me with input and leadership necessary to facilitate my new role as chair.  For example, she reviewed my proposed meeting agenda for the first Food & Fitness Coalition meeting I lead as chair and the first newsletter (see below) I produced from meeting minutes.  She has also guided me in how to approach business owners for financial support of the Coalition, with the goal of building funds to deliver programs, influence policy, and create visibility for food and fitness issues.

My main challenge relates to the newness of the type of work I am engaged in with the Coalition.  I am very used to hands-on health education as a profession.  I am challenged to step back and look at a complex community.  In my job I am focused on an employee population with similar age, income, sex, and health risk status.  The employees all have health insurance and are mostly highly educated.  In the broader community, however, I understand that the demographics vary considerably.  As we plan events, initiatives, influence policy, and create a visual presence through newsletters and a website, it is important for me to consider the diversity of the larger population we are hoping to reach through our efforts.

At this point in time, I have:

  • Distributed the first Food & Fitness Coalition newsletter (link below) and collected material for the second edition, due out next week,
  • Chaired one Food & Fitness Coalition meeting and planned the next,
  • Established contacts in the community,
  • Scheduled a meeting with the Health Officer of our county to better understand the role of coalitions within the government structure and the funding challenges faced by county health departments, and
  • Met with a local business owner to interview him for an article about his grocery store that will be featured in my next newsletter.  An additional goal of this meeting was to build a relationship that may eventually lead to this business providing financial support to the Coalition.

During the remaining portion of my practicum, I plan to:

  • Summarize my discussion with the Health Officer as a background for the need for Coalition efforts,
  • Provide education (in a newsletter article and/or as a meeting agenda item) on coalition structure for our members and offer background information gleaned during my discussion with the Health Officer,
  • Attend Community Council meetings (first meeting is scheduled for 7.18.11)
  • Begin planning a Food Day (10.24.11) event with Coalition members, and
  • Assist in the development of a new Health Alliance and Food & Fitness Coalition website.

06-11 Food and Fitness Coalition newsletter