I created this newsletter with contributions from our chef for the kids to take home to their parents.
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Online MPH in Nutrition — UMASS Amherst
Students' Practicum and Project Learning Experiences
The handout is very crisp, clear, and useful. Nice friendly and personal tone, too. I think I’ll try that recipe myself; I’m always looking for something new to do with ground turkey. Nice work, Becky. Looking forward to hearing more about your practicum.